This had a very good flavor to it. It was just a bit dry, but still very good. It made enough for leftovers and was just as good reheated. This is something that I would definately make again.

Reviewed On: Oct. 18, 2004

I halved this recipe for me and my husband and now I wished that I had made the full recipe. There were no leftovers. I did add some chopped carrots when I added the potatoes. I sprinkled it with bacon for a little extra flavor. I agree with others and also added salt and pepper. Next time I will make the whole recipe so we can have leftovers!!

Reviewed On: Oct. 11, 2004

I thought this sounded really good, because I have a recipe similar to it that I cook on the stove top. But this turned out bland, I had to cook it longer and then the cabbage was too dry. We ate it, but the leftovers have been untouched in the fridge. I will stick to my stovetop recipe.

Reviewed On: Oct. 7, 2004