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canuckchef
 
Home Town:
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Walking, Photography, Music, Wine Tasting
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Recipe Reviews 37 reviews
Cherry Crisp
Four stars for ease of preparation but far too sweet for us. The only change I made was butter in place of margarine. Serving it with vanilla ice cream does help tone down the sweetness. Probably won't make it again but may use the topping for an apple crisp. Thanks Holly.

4 users found this review helpful
Reviewed On: May 29, 2011
Good Old Fashioned Pancakes
This has been our go to pancake recipe for some time now. Finally getting around to reviewing it...no changes necessary to this one. These are excellent pancakes! I had some buttermilk on hand today and decided to use it in place of the milk. The buttermilk made the batter way too thick and did not improve the flavor. Actually had to add some regular milk to thin it to the proper consistency. Tip...stick to regular milk and use your buttermilk for something else.

2 users found this review helpful
Reviewed On: Apr. 24, 2011
Sweet Restaurant Slaw
Great coleslaw in a hurry! I made it per the recipe the first time, found it a little sweet but otherwise very good. Next time I reduced the sugar to 1/4 cup, used white wine vinegar and low fat mayo. This is a good recipe that is quick and tasty. It appears dry when mixed but after a couple of hours in the fridge is just right. Thanks for posting it Sandi.

3 users found this review helpful
Reviewed On: Sep. 1, 2010
 
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