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Blueberry Oatmeal Coffee Cake
This is a delicious, moist cake. The only change I made was the addition of 1/2 cup of nuts to the batter and 1/4 cup of nuts to the topping. I thought the topping amount was just right for an 8 inch round pan. Thanks for a reduced fat cake that does not taste like one!
2 users found this review helpful
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Reviewed On:
Jul. 8, 2007
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