pretty good, but i made some alterations so that it was really good. i half the recipe, because it makes A LOT of challah if made as written. also, i use a lot more eggs (4 i htink) and i only use yolks. and i use melted butter or margarine instead of the oil, for the fat. i think it adds more flavor, and it raises the temperature to help activate the yeast.

Reviewed On: Oct. 25, 2004