Five stars! I made a couple of changes because I lacked those ingredients - used chipotle instead of cayenne, and used neufchatel in place of cream cheese. Came out just great! I used a potato masher and mixed everything by hand, but I'll use my stand mixer next time. I will be tripling the recipe when I make it again for our Christmas dinner.

really very good. my family all loved it, and I will be making it frequently.

This is a winner! I'm giving this recipe five stars because it's so easy, so quick, and tastes as good as if if I had spent all morning making them! These will be the rolls I'm serving for Thanksgiving dinner.

I really liked this. However, no one else would try it. I did use cider vinegar because I didn't have any white, but I don't think it made a difference.

Mmmm good! This a great recipe! I made it today for the first time, and everybody raved about it! I used boneless, skinless chicken breasts that I cut into tenders, substituted a teaspoon chipotle pepper for the Tablespoon of black pepper. Those were my only changes. I'm thinking of trying finely ground corn flakes for the third dip next time for a richer color.

Great! Easy and quick to make. I used fresh apples and added a tablespoon of cinnamon.

These are really good, but rolling them out was very tiring for me (I'm 76), and mine weren't quite as thin as I would have liked.

These are very popular with my grandson and his friends. I did make a few changes. I had some already cooked bacon in my freezer, so I chopped it and mixed it and the onion into the eggs as I scrambled them. My grandson works in a fast food place that makes similar burritos, and he suggested that I put a half slice of cheddar onto the tortilla, then put the scramble on top before folding it up. It's easier and less messy than sprinkling shredded cheese. Now I make them up in advance, wrap them in parchment paper and freeze them in zippered plastic bags. The boys warm them up in the microwave for snacks.

This recipe is tops! Everyone loves it! Very easy and quick to make. I've also used it as filling for the Cream Puff Shells by Ginger P. and I've made it with canned milk for half the milk called for. I've made it with skim milk, too. I did cut back a bit on the sugar and doubled the vanilla. It's good with all kinds of milk or milk combinations that I've tried so far.

I made these for my grandson and his friends. They found them "ok, but not great". However, they did eat all of them...

I liked it, but my family didn't, so I'm not likely to make it again.

I really liked it. No one else in my family likes zucchini, except in cake when they don't know it's there!

Very good. I gave it four stars because we didn't care for the cabbage just shredded. The second time I made it, I shredded, then chopped the cabbage fairly fine and we like it better that way.

great filling. Shells had tendency to tear, and some stuck together - probably need to cook fewer at a time, or get a larger cooker.

Came out perfect! Filled with homemade vanilla pudding and topped with powdered sugar. Now in great demand both family and friends!

Came out great! Much easier than the old recipe I had used in the past. Will be making them again very soon.

These are the easiest fritters I've made, and the best tasting. I also used fresh apples, sugar and cinnamon to make apple fritters. Great recipe!

Wonderful recipe! Everyone liked it. I made extra and froze some for future desserts

Great! I'd never roasted garlic before, but I'll be doing it often in future.

This filling was great. However, I used some spring rolls with instructions written entirely in Japanese! I'm going to use egg rolls next time, and have already purchased them - in English.