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BAKINGBETTY88
 
Member Since: Oct. 2004
Cooking Level: Beginning
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Recipe Reviews 26 reviews
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Abbey's White Chocolate Latte
I'm not a big coffee fan, but WoW! So rich and smooth. And I didn't even follow the directions to a T. I subbed Silk brand vanilla soy milk + heavy cream and Nescafe instant coffee. Yummers ;)

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Reviewed On: Feb. 16, 2010
Garlic-Cilantro Scrambled Eggs
Whoa. So yummy!! and a tasty spin on salt & pepper-seasoned scrambled eggs. I used cilantro/parsley mix, garlic/parsley butter, and left out the milk because it doesn't agree with me (though sour cream is fine), and crema agria (mexican sour cream) + powdered parm (kind used for spaghetti). So delicious!!

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Reviewed On: Feb. 3, 2010
Chocolate Chocolate Chip Cookies I
Incredible! Just the texture/flavor I was looking for but better. I halved the recipe, subbed 1/2 mashed banana for the egg since I was out, used 1/2 c. brown sugar + 1/4 c. white sugar, and left out the cocoa powder and walnuts. Yum yum :)

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Reviewed On: Jan. 12, 2010
 
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