My wife and brother loved this recipe. The cinnamon and cumin really make a nice flavor. I added about 4 cups of water and 4 teaspoons of vegetarian bullion and let it sit in the slo cooker most of the day on low. It made the dish a soup. The flavors blended nicely. I also used canned black beans and garbanzos rinsed and drained. I used 1 can whole corn with liquid instead of frozen. We served with shredded cheddar. Very Yummy!

Reviewed On: Oct. 8, 2004