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Morning Glory Muffins
These were really good - next time I'll grate the carrot a little more finely. Other than that, these are great!
I did use whole wheat flour instead of regular, substituted splenda for the sugar and applesauce for the oil. I might try to freeze some too, since I couldn't eat them all before they went bad.
12 users found this review helpful
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Reviewed On:
Dec. 12, 2006
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