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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 16, 2009
Followed the recipe exactly but only used one can of beans which was plenty for me. Tasted great just the way it is written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Ham with Honey and Brown Sugar Glaze

Reviewed: Dec. 14, 2009
I didn't use any cloves, but used clove honey instead. Used 1/4 cup of OJ instead as well and then kept everything else the same. My glaze never thickened though and I had it on the stove for quite sometime. I ended up just pouring a very runny sauce on my ham and glazing every few mins. Baked for an hour and came out good. My picky bf loved it. He is usually doesnt eat the fat on any meat, but he said this was so good, he even started eating the fat on the ham. Simple ingredients, easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Twelve Minute Pasta Toss

Reviewed: Dec. 1, 2009
This was more like a pasta salad side dish than an entree. It was good but I wouldn't rave about it. I followed the recipe exactly except I didn't use oregano because I didn't have any. I also sauteed more olive oil from my sun dried tomatoes jar hoping to give the dish a little more sauce but it was still a bit dry. I also squeezed a little lemon juice on top when serving because it still tasted bland to me. I would probably still make it again but not as a main course.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed: Nov. 16, 2009
I live with an apple crisp fanatic. I made this for him and he was very impressed and it got rave reviews. I followed the recipe exactly but left out the baking soda because I didn't have any. Perfect easy recipe just the way it was written!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Spicy Sausage Soup with Cilantro

Reviewed: Nov. 6, 2009
I had to alter the recipe based on what I had on hand. Left out the beans, used one can of beef broth and one can of chicken broth, added chopped green pepers, no cilantro. Still came out good. We used extra hot sausauges and I think that added to the flavor of the soup as well. Overall came out very tasty!! Easy to modify based on what you have.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Mulligatawny Soup I

Reviewed: Oct. 29, 2009
Doubled curry and omitted the cream. Didn't care for the apples. Full of flavor and easier than I was expecting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Honey Baked Chicken II

Reviewed: Oct. 26, 2009
I modified the proportions a bit: I halved the butter and doubled the curry but kept everything else the same and I used Dijon mustard. It came out delish! So easy and tasty!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.

Slow Cooker Beef Stew I

Reviewed: Oct. 17, 2009
I made this recipe exactly as is but added just a little more broth. I didn't like this stew at all. I'm so disappointed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Best Steak Marinade in Existence

Reviewed: Oct. 2, 2009
Calling it the "best steak marinade in existence" is a little far fetched...it was good but not great. I ended up eating the steak with A1 sauce and that made it better. I followed the recipe exactly minus the optional ingredients and I marinated for about 24 hours.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Aug. 25, 2009
The sauce was surprisingly good. I followed the recipe exactly except that I sauteed onions first with the sauce. It was very juicy, good and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Becki's Oven Barbecue Chicken

Reviewed: Aug. 14, 2009
I cut the ketchup in half and added siracha sauce and cayenne pepper for a kick. Came out good and everyone ate them up. I will make it again with extra siracha sauce next time. I think that I had actually used a cup of ketchup, it wouldn't have came out very tasty, hence the 4 stars.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Aug. 14, 2009
Very good. I used sour cream instead of mayo since so many people suggested it. Other than that, I kept the recipe as is. Simple, quick and tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Capers and Halibut

Reviewed: Aug. 12, 2009
I followed this recipe exactly except I used tilapia instead...it was okay. Nothing spectacular.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Savory Garlic Marinated Steaks

Reviewed: Aug. 11, 2009
I left out the liquid smoke and used less balsamic because I am not a big fan of it. I marinated over night and the steaks came out very tender and juicy but the soy sauce flavor was overwhelming. I'm not sure if it was because I didn't use enough balsamic but it was too salty. Other than that it was good. I would make again but with less soy sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Spicy Basil Chicken

Reviewed: Aug. 6, 2009
easy and good...next time i will try with ground beef to make pad ga pow. i didn't have spicy oil so i used olive oil with some red pepper flakes instead. i also added onions and red peppers instead of mushrooms.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Basil Shrimp

Reviewed: Jul. 31, 2009
Very good but not very great. Followed recipe exactly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Stuffed Green Peppers I

Reviewed: Jul. 27, 2009
I made a few adjustments because I think if I made it the way the recipe called, it might be a bit bland. I followed the recipe exactly but I also added some garlic powder, cumin and fajita seasoning mix. It came out very tasty!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Garlic Red Potatoes

Reviewed: Jul. 27, 2009
I double the ingredients but left out the lemon because I didn't have any. It was so good! Can't wait to make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Spinach Stuffed Chicken Breast

Reviewed: Jul. 27, 2009
Very good and easy to make. I didn't use any mushrooms or bacon but kept everything else the same. Very tasty and I will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Jun. 11, 2009
I made this exactly as is but I didn't use any parsley. The dish is great but is a bit bland. I think it's a great base, and I will make it again with a few changes next time to add more flavor.
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