Thought that these were just ok. Not a keeper in my recipe book, but I'm glad that I tried them.

Reviewed On: May 16, 2009

We absolutely love this recipe! I did make a few changes. I added 3/4 cup chopped onion and 3 cloves minced garlic to themeat mixture. I also used crushed ritz crackers for the bread crumbs instead because that's what I had on hand. I have made this twice now and it never lasts. Absolutely delicious. Thanks for sharing!

Reviewed On: Dec. 21, 2008

This was a recipe that no one in my house really cared for. We love curry, but the texture of the corn didn't mix well with the flavor of the curry. I ended up mixing the leftovers into some soup the next day. Won't be having this again.

Reviewed On: Nov. 14, 2008