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African Chicken Stew
I followed the recipe with the only exception of substituting chicken broth for water like some of the reviewers had suggested and adding some carrots. It was very good and quite filling. Someone made the statement that this recipe "sticks to your bones". SOOOO TRUE! This was a good dinner recipe to make for a chilly night. Next time I make it, I will make it the same way but also add red peppers, take the spices up just a notch and add some unsalted peanuts for crunch. This one's a keeper.
1 user found this review helpful
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Reviewed On:
Oct. 15, 2010
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