I give this cake 5 stars, however I had one reservation—The frosting could be improved. The cake portion was probably one of the best “from scratch” cakes I have ever made and it is RICH and delicious! I will continue to search out the perfect frosting, however anyone that makes this cake will not be disappointed. It is definitely wonderful. Be sure to use the best quality cocoa as it certainly made a difference in mine. Thanks for the recipe! This is definitely going to be a keeper for me!

Reviewed On: Feb. 21, 2008

This is definately one of my favorites to make. Such a sweet refreshing flavor.

Reviewed On: Oct. 28, 2006

Very good recipe. I added 1/2 cup of cream and 1/2 cup of 1% milk because that was all I had. I have made it 3 times since. It is always good and rich.

Reviewed On: Oct. 28, 2006