Excellent!! Fresh strawberries were not very nice at all so I just skipped them and did the apricot glaze. It was absolutely gorgeous. I baked it in a bain marie (water bath) and I think I'll skip that next time, as the center wasn't quite set enough and when it was cut it was a bit messy to serve. This will be my standard recipe from now on though..it was terrific.

Reviewed On: Apr. 16, 2006

This was good...a quick lasagne meal. I accidentally bought Italian stewed tomatoes when I thought I was buying Italian tomato sauce, but we both enjoyed this. I noticed that it didn't say what to do with the garlic, so I chopped it up and put it in with the hamburger. I also shredded a big carrot, and a small zuchini and some celery and saute'd that with the meat. I'll make this again for sure!

Reviewed On: Dec. 16, 2003

REALLY enjoyed this! I used spinach instead of arugula (because I couldn't find arugula!) and we totally enjoyed it. I doubled the dressing and kept half of it on the side. This is the first recipe involving eggplant that I've ever liked, and I've made it a few times now for ourselves, and I look forward to sharing it with friends.

Reviewed On: Sep. 9, 2003