This was very good. Kettle corn with cinnamon. It wasn't hard to make. A little time consuming, but not bad. It's also so much cheaper to make than buy.

Reviewed On: Sep. 5, 2009

This was very good. My kids love jerky and have me make it every year for vacation. I made just a couple of adjustments. I used a dehydrator and I added some tobassco sauce just to give it a bit of a kick. I shook in about 5 squirts but should have used more. I can eat it and I'm a sissy girl. My kids love it hot & spicy, and really enjoy the flavor, but wanted more kick. I'll try again. Anyway, thanks Sara. Good job.

Reviewed On: Jul. 11, 2009

Loved, loved, LOVED this dish. I did make some changes though. I was in a hurry, so I bought a roasted chicken from the store and had my kids shred it. I didn't char the tortillas either. Instead I just torn them up. Poured the sauce in the bottom of the pan, and since I saw that many reviewers thought this was a bit bland, decided to use some spicy/jalapeno refried beans. Here's what I did. 1. Sauce 2. torn up tortillas, 3. spread a can of beans, 4. chicken mixed with sour cream, 5. the cheese, then baked. This process went very fast. I think next time I will add some black olives, only becasue I love black olives. I did change this up, but you gave me the idea. Thanks so much for the post. I will do this again and again.

Reviewed On: Mar. 28, 2009