Wonderful idea. I have been grilling turkeys for about 10 years now and found one more simple hint that just kicks a turkey over the top. Before you grill the turkey cut up some apples (any kind will do). Just cut up and core. Leaving the skins is fine. While you are grilling the juice in the apples will evaporate and merge into the turkey giving the smoky flavor a very moist apple flavor...

Reviewed On: Dec. 1, 2006