cook's profile


TATTOOEDLUCY
 
Member Since: Nov. 2004
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Aloo Matar
  • Aloo Matar  
    By: Vaijayanti Tamhankar
  • Kitchen Approved
  • This recipe has been rated 73 times with an average star rating of 4.1
Recipe Reviews 1 review
Pumpkin Chiffon Pie II
Just a note here, Peoples pies were probably runny because one package of pudding mix requires 2 cups of liquid. This recipe has more than half a cup extra. No more than 4 cups liquid should be used. ie: 2 1/2 cups milk and 1 1/2 cups pumpkin. (12 oz) This will give you a nice firm pie.

36 users found this review helpful
Reviewed On: Nov. 17, 2004
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?