FUNominal! We're used to hot. Agree with cutting down on the butter. Either that, or put in on your fresh grilled Jersey corn! Yum!

Reviewed On: May 22, 2005

Be careful measuring Splenda! It's lighter than sugar. Some may be misusing the Usage Guide on a box of bulk Splenda. It states 50 g SUGAR = 4 T Splenda. They then believe 50 g SPLENDA = 4 T; so 10 g (this recipe) = less than 1 T. WRONG! I've got to agree a full cup of Splenda is overkill - 1/2 c is plenty! A good, light cookie!

Reviewed On: Mar. 31, 2005

Excellent & easy! Nix the water (not at all necessary). Doubled the topping. Allowed to sit in the oven (off) at the end. Thinking about putting even more of the topping in the processor & forming a bottom crust, too. Serve warm with vanilla ice cream!

Reviewed On: Jan. 31, 2005