THECHEF3 Recipe Reviewed - Community

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So delicious!!!! I used French Onion soup mix instead of BBQ Sauce. I also made homemad biscuits, stuffd the meat in the center while it was was uncooked, then baked it all at once. The biscuits baked up and around the meat creating a neat little "tart" looking thing. SO YUMMY!!! And not so ugly this way ;-) This recipe has LOTS of potential with all kinds of creative and different additives. MMM-Good!

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Chicken Pot Pie II

Reviewed: Feb. 4, 2006

Yum Yum. Husband does not like store bought chicken pot pie, but this...he had three pieces and then brought the leftovers for lunch!! A huge hit even with the children (who are very picky eaters!!)

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Buckeye Balls II

Reviewed: Feb. 4, 2006

These are very easy to make!

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Peanut Butter Cake V

Reviewed: Feb. 4, 2006

Amazing!! Not a big peanut butter fan, and this does not have an overwhelming flavor. So good!

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Orange Spiced Chicken

Reviewed: Feb. 4, 2006

Pretty good

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Chocolate Trifle

Reviewed: Feb. 4, 2006

YUM YUM

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Sweet and Sour Kielbasa

Reviewed: Feb. 4, 2006

SO GOOOOOOOOD!!! LOVE IT

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Taco Dip II

Reviewed: Dec. 21, 2004

Excellent

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Slow Cooker Beef Stew I

Reviewed: Dec. 21, 2004

Excellent!!!

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Mama Corleone's Sausage and Peppers

Reviewed: Dec. 14, 2004

Delicious!! Did not have to change or alter a thing. Perfect as is.

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Ultimate Twice Baked Potatoes

Reviewed: Dec. 1, 2004

Very very good. However the 1 hour baking time was not long enough. The potatoes were still pretty hard and ended up a bit lumpy. Next time I will cook them longer, but I will definately make them again.

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Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Dec. 1, 2004

Yummy yummy! This would be a perfect side dish at any summer BBQ! :-)

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Pinwheel Cookies I

Reviewed: Dec. 1, 2004

Certainly very pretty to look at. But very bland. Not as sweet as you'd expect cookies to be. I won't make them again.

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New Duchess Spice Cake with Maple Buttercream Frosting

Reviewed: Nov. 23, 2004

WAY too much frosting! But the cake was excellent!! I will be making another cake today to use up the other half of the frosting from the first batch. Next time I will cut the frosting measurements in half. I also had to alter the cook time to 50 minutes (9x9 spring form pan).

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Pepper Steak and Rice

Reviewed: Nov. 18, 2004

A little bland. I did as the previous reviews suggested and added a tbsp of soy sauce, however it was still lacking something. I added some plain table salt to my own plate once I served it and it was terrific. So...when making it in the future I think I will add about a tbsp of salt during prep.

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