This was delicious! Next time I would use a less orzo, maybe a cup, and more kale. I would also put lemon on the side for people to add their own. My kids thought it was too strong, even though I didn't use a whole lemon.

Reviewed On: Oct. 24, 2011

I gave it 4 stars only because I changed the gravy. This is the second time I have made it, and we really like it. The gravy is very forgiving if you use what you like best. I added a little bit of beefy onion soup mix (about 1/3 of a packet) to the called for ingredients and used 2 lbs of ground beef . For the gravy I used the rest of the french onion condensed soup, a can of golden mushroom, and a jar of beef gravy. I omited all salt because the ingredients are a salty enough by themselves. I also added a half can of water. I served with mashed potatoes. Thank you for the recipe!

Reviewed On: Apr. 12, 2011

This was delicious! My family isn't crazy about onions, so I used a shallot instead and 2 large cloves of garlic. I also reduced the butter a bit. The sauce was excellent, and not salty at all. I added a pinch of savory too. I served it over noddles. Everyone enjoyed this, so I will be making it again. Thanks for the recipe!

Reviewed On: Mar. 13, 2011