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Southern Candied Sweet Potatoes
Mine needed to cook much longer than an hour, and they turned out very soupy, not carmelized. I put them in a baking dish and cooked them an additional 20 mins in the oven to cook down the sauce a bit (this after cooking on the stovetop for 1 1/2 hours). The flavor was nice, and they didn't fall apart, but it took too long to cook.
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Reviewed On:
Oct. 18, 2009
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