This was good as is, but I thought the cream cheese kind of overpowered everything else and it was a little thicker than I like my pimento cheese. So I decided to add a couple tablespoons of sweet pickle relish and thin it down just a bit with a little milk. After I did that it was fantastic and it still had that wonderful creamy texture. Thanks for sharing!

Reviewed On: Sep. 11, 2009

These were okay. The flavor seemed kind of bland. I think adding some cinnamon to the batter like some other reviewers recommended would be the thing to do. The frosting is great though! Thanks!

Reviewed On: Jul. 13, 2009

These were good. I added some garlic powder and salt and pepper when sauteing. And some chopped fresh basil too. I baked them in the oven instead of doing them in the skillet. I just brushed some olive oil on the tortillas, turned them oil side down on a baking sheet and put some filling and cheese on one side and folded over, then stuck them in a 425 degree oven for about 5 minutes to get a little crunch out of the tortillas. Thanks for a great idea!

Reviewed On: Jul. 13, 2009