Posted: Jul. 8, 2008
To make them a more uniform shape, I rolled the dough balls out and then cut them with a saucepan li...
Posted: Jul. 3, 2008
I was able to make a creamy goat cheese! This has a yellow color because the recipe has eggs in it. ...
This is my goat milk curdling and making cheese.
This was really good. I added half a package of frozen stir-fry veggies that I had on hand.
Posted: Jul. 1, 2008
This was a firmer texture than expected, but still good. Like a mozzarella cheese. Pressed it in a b...
These are pretty good!
Posted: Jun. 30, 2008
We used fresh goat milk from our dairy goats. This was a firmer texture than I was expecting, but st...
Posted: Apr. 18, 2008
Posted: Apr. 10, 2008
I think you can buy these anywhere milk is sold.
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