We used fresh goat milk from our dairy goats. This was a firmer texture than I was expecting, but still good and easy! Tasted more like mozzarella. We pressed it into a block and this is some of that shredded.
Date Posted: Jun. 30, 2008
Cooks I Like
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog