Ok the potato chips were good but not worth all the work.

Reviewed On: Aug. 12, 2009

What a delicious entree. I got a whole chicken on sale and tried this recipe out. I didn't have white pepper on hand so I substituted seasoned pepper instead. Then after patting the chicken dry I rubbed room temprature butter on the bird (to help make the spices stick) before sprinkling the spices all over it. Next I added a medium chopped onion and 4 large garlic cloves to the cavity before saran wrapping and refrigerating overnight. Finally I cooked the chicken breast side down...there is no way you will get dry chicken using this recipe. The blend of ingredients is perfect for 1 large bird.

Reviewed On: Aug. 12, 2009

Another 5 star creation. We used the cheapest beer we could find and the corn turned out great. This is the only way to prepare fresh corn on the cob.

Reviewed On: Aug. 12, 2009