My husband and I don't like cauliflower but this tasted good. I didn't use any of the cheddar cheese and only about 1tbs of butter. I also added a little sour cream and roasted garlic. It was definitely a little watery. Next time I'll use less broth or more cauliflower. It only made about 2 servings with the head I used.

Reviewed On: Jan. 7, 2009

ok - a little bland but a really quick and easy topping

Reviewed On: Jan. 7, 2009

Really easy to make. Used half whole wheat flour to make it a little healthier. Rolled the crusts out between parchment paper - it seemed a little oily but was fine when cooked, Used it for a pot pie.

Reviewed On: Jan. 4, 2009