This is a wonderful recipe but I did alter it a bit. I added some sauteed onions and garlic to the mushroom mixture as well as about 1t. of crushed red pepper. I found the marsala wine made the sauce a bit too sweet so I added a few splashes of balsamic vinegar and red wine vinegar to give it some edge. I served it with angel hair pasta and everyone loved it!

Reviewed On: Aug. 23, 2009

This recipe is fantastic! I omitted the angel food cake and the almonds as I didn't have them on hand - but the balance of the other ingredients was perfect. My family loved this dessert and I'm sure it will be a regular from now on. Nice healthier alternative to other desserts.

Reviewed On: Aug. 23, 2009

I made these for my neighbors and they absolutely loved them! I followed the recipe but cut down the baking time by about 3 minutes and was very pleased with the texture and taste.

Reviewed On: Dec. 10, 2007