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Allrecipes Home
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> ANCESU
cook's profile
ANCESU
Home Town:
Lund, Skane,
Sweden
Living In:
Brooklyn
,
New York
,
USA
Member Since:
Nov. 2004
Cooking Level:
Intermediate
Cooking Interests:
Asian, Indian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies:
Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
Recipe Box
30 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Filet Mignon with Rich Balsamic Glaze
By:
LINDA W.
Kitchen Approved
Red Velvet Cupcakes
By:
pinkspoonula
Kitchen Approved
Special Buttercream Frosting
By:
Rick Mazzuca
Kitchen Approved
View All Recipes
Recipe Reviews
13 reviews
See All Reviews
Slow Cooker Split Pea Sausage Soup
I only used 8 cups of water, added black pepper and some curry powder, but otherwise followed the recipe exactly. It was great! I used smoked Polish sausage. It was nice and spicy and added much flavor to the soup. Boyfriend loved it!
0 users found this review helpful
Reviewed On:
Feb. 2, 2009
Focaccia Bread
I followed the recipe exactly, and overall, it was good. It came out a little tough and dry though. Maybe I worked the dough too much?
0 users found this review helpful
Reviewed On:
Apr. 24, 2008
Simple Scones
mmmm. I love these!! They're so delicious and so easy to make. I use dried cranberries instead of raisins, and double up the quantity! Sometimes I add a couple of drops of orange extract too. My friends ask me to make these all the time for a "special breakfast treat"!
1 user found this review helpful
Reviewed On:
Oct. 10, 2007
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