cook's profile


ANCESU
 
Home Town: Lund, Skane, Sweden
Living In: Brooklyn, New York, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Asian, Indian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 13 reviews
Slow Cooker Split Pea Sausage Soup
I only used 8 cups of water, added black pepper and some curry powder, but otherwise followed the recipe exactly. It was great! I used smoked Polish sausage. It was nice and spicy and added much flavor to the soup. Boyfriend loved it!

0 users found this review helpful
Reviewed On: Feb. 2, 2009
Focaccia Bread
I followed the recipe exactly, and overall, it was good. It came out a little tough and dry though. Maybe I worked the dough too much?

0 users found this review helpful
Reviewed On: Apr. 24, 2008
Simple Scones
mmmm. I love these!! They're so delicious and so easy to make. I use dried cranberries instead of raisins, and double up the quantity! Sometimes I add a couple of drops of orange extract too. My friends ask me to make these all the time for a "special breakfast treat"!

1 user found this review helpful
Reviewed On: Oct. 10, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?