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Golden State Mushroom Soup
I had a mushroom soup at a high end restaurant last week and it was fabulous..But trust me on this, this recipe was better. Used half/half instead of milk which thickened it up better than regular milk. This morning I wanted to taste it again so I put some in a cup and added a table spoon of gargonzola cheese..yumbo
1 user found this review helpful
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Reviewed On:
Oct. 31, 2009
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