This was good, but after it froze in my freezer overnight it turned very icy. I assume that's because the recipe doesn't include eggs. Otherwise, it was good. I also used some of the other reviewer's suggestion to use vanilla creamer instead of the heavy cream - good addition, and it added a nice flavor. We'll make this again, I'm sure, but I'm still going to keep looking for other recipes.

Reviewed On: Mar. 25, 2009

This was very good, and a great introduction to homemade thai cooking. My picky son even liked it because it had peanut sauce to dip it in! I omitted the cilantro and peanuts, but that was because I didn't have them on hand in the house. thanks for sharing!

Reviewed On: Mar. 25, 2009

This recipe is awesome! I've made it a few times for friends and family and it's always a hit! It's best to make the recipe the night before but be sure to use it the next day, because it doesn't keep well past the next day (the cream cheese turns to liquid).

Reviewed On: Aug. 14, 2008