At just over 6', I am at home in the kitchen or at the power on the helm. I started "cooking" when my Gran asked me to make her something from my "Little Peoples Cook Book" and from then on I was hooked on cooking. I'm sure it tasted awful, but my Gran would never say. Anything Pasta, Roast Prime Ribs and Sirloins both Pork and other. Of course, I prefer chicken and turkey, but thats only because they are naturally lower in fat. American Thanksgiving finds me at the prep table as early as 03:00 for the deserts and snack tables, and then the trully difficult work begins: Getting well meaning friends and family members the heck out of my kitchen! The Holiday feast begins at 16:00 sharp! Its a trully royal bill of fare and one I know NO ONE leaves hungry or empty handed from. What can I say. I somehow, still to this day unbeknownst to me, pulled off a Cheese Soufle' that didn't fall. Talk about a confidence booster! Well, lets see. There have been so many ::laughs lightly:: There was the time I added too much wine to a sauce and it went sour. Or how about the time I arranged for 12 people to sup with us and then TOTALLY FORGOT about it!? If thats not tragedy, I don't know what is!!