This really is a great recipe. I did make one teeny tiny change, by adding 1 tsp of vanilla, and instead of using two cups of semi-sweet chocolate chips. I used one cup of semi-sweets and one cup of milk chocolate chips. I liked them so much that I ended up making two batches, one with walnuts and one without. Everyone loved these cookies and have been asking me to make more. Thank you Sheryl Juergensen!

Reviewed On: Jan. 28, 2009