Very good, and not hard at all. Used soy milk. Turned out great. Did not have celery, used thyme about a tsp. Will make again!.

Reviewed On: Nov. 7, 2009

I followed all the instructions except did not add the meat tenderizer. Marinated deer steaks for 6 hours, this was amazing! So tender and great taste. Was leery about the mustard (yuk) but the flavors blend nicely and again tender! Will look no further for a marinade. Thanks for sharing!!

Reviewed On: Jul. 17, 2008

The taste was perfect! Followed all the directions, but the crust, I used 2 oreo premade crusts which the recipe was perfect for. I read the reviews after I went to the store, so we had to do the frozen raspberry from the recipe. Next time I will do as another reviewer did and swirl the raspberry after each 3 tablespoons, so the swirls go all the way through. Followed others advice and placed pies in a cookie sheet with water. Had to remove them from the oven right away and placed them in the refridgerator as soon as they cooled to touch, as I didn't read that they should have been made early, and needed them in a couple of hours. Neither pie cracked. It is going to be made in this house again, as the taste is great and is not dificult to make.

Reviewed On: Aug. 8, 2007