Allrecipes Home  >  Community  >  Cooks  >  KESTP

cook's profile

Reviews

Photos

  
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Sage Pork Chops

Reviewed: Dec. 3, 2009
Very good but way too salty!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Baked Potato Soup

Reviewed: Dec. 1, 2009
I did make some modifications. I ommitted the hot pepper sauce. (My family wont eat spicy stuff). I had no parsley, so that was also scratched. The bacon was ground in a food processer and added to the soup when the potatoes were put in. It really gave it a nice flavor
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.

Peach Cobbler IV

Reviewed: Aug. 16, 2009
I was not impressed at all with this dish. It was edible, but that was about all. I'm accustomed to a more "southern style" that actually had real dough rather than that weird flour/sugar mixture. I wont make this again. Too much butter did not help it.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.

Taco Pies

Reviewed: Jul. 1, 2009
My picky kids didn't care much for this, but my wife an I loved it. Taco seasoning was added to the meat. (That seemed to be a no-brainer). The toppings were added as each person chose to do
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Garlic Red Potatoes

Reviewed: May 28, 2009
The need to cook much longer than the recommended time. If not they will be watery. I think that putting the potatoes in the nuker for about 10 minutes will help shorten the cooking time.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.

Garlic Salmon

Reviewed: May 15, 2009
I did not care for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.

Cheesy Salmon Pasta

Reviewed: Apr. 23, 2009
This was a pretty bad recipe. I had my reservations, but the reviews were positive so I took a chance. My main issue was that it was really dry! I even doubled the pesto and it didn't help much.I wasn't sure what to add to give it more of a creamy consistency. Maybe Alfredo or a cheese sauce would be helpful?
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Burrito Pie

Reviewed: Apr. 14, 2009
This was pretty good. I think that using Taco seasoning would make it much better. Also serve with shredded lettuce, tomatoes, and sour cream
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.

Country Chicken Casserole

Reviewed: Mar. 16, 2009
This recipe needs a little tweaking. I believe doubling the cream of chicken soup and omitting the corn would be helpful. Too much of an onion flavor
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Sun-Dried Tomato and Bow Tie Pasta

Reviewed: Mar. 14, 2009
Very good but really greasy!. I was never told that Sun-Dried Tomatoes packed in oil need to be rinsed first.That was my screw up
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Beef and Bean Chimichangas

Reviewed: Mar. 14, 2009
This was a really great dish! Not difficult or time consuming
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Squares

Reviewed: Mar. 4, 2009
EXCELLENT!!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

White Cheese Chicken Lasagna

Reviewed: Jan. 9, 2009
The Sauce was really good, but this recipe was a little confusing to me. I was not real clear when to add certain ingredients after the first layer. (Ricotta Spinach) Also the spinach needs to be sauted before adding. I don't care for cooked vegetables that are crunchy or chewy. I will not use canned chicken either. My wife loved it though and took a batch to her office. Film at 11
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Chicken Caesar Pasta

Reviewed: Dec. 29, 2008
not bad. I liked it, but the red vinegar gave it too much of a tart taste. Maybe cut it in half?
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Nov. 13, 2008
This is WONDERFUL! No changes needed!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Penne with Chicken and Pesto

Reviewed: Nov. 13, 2008
This was really good, but I had to double the cheese and pesto, this didn't call for nearly enough of those. Tasted better the next day
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.

Backyard Burgers

Reviewed: Nov. 13, 2008
Just seemed to taste like sausage, may more cheese would help
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Cheese and Broccoli Chicken Soup

Reviewed: Nov. 6, 2008
This was really good but needed some tweaking. I Sauted the chicken with 2tsp of garlic. The boullion was not enough, I had double it. I'll use stock next time. I used a 16oz package of frozen broccoli chopped it in the food processor. (My wife hates the chunks) Doing so required only 20minutes simmering rather than the 45. We loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?