I've never reviewed a recipe before, but I was so unimpressed and disappointed with this recipe. This is partly because I was expecting the flavors to mirror something like I had at a restaurant not long ago (the ingredients are similar), but instead it was very thin. I was hoping for something much more robust. It's a very good start, and the stuffing does make an excellent filling for omelets, but I'm hoping for a way to make the flavors of all the delicious vegetables pop and dance across the tongue. In this recipe as it stands, that is definitely not the case.

Reviewed On: Feb. 28, 2008

I actually LOST the recipe after I bought the supplies and before I made the soup, so I sort of guessed at what I was supposed to do when and totally wound up skipping the "blend" part. For the chicken broth, I used a ramen noodle seasoning packet (I'm trying to be more thrifty). I added a ton of hot pepper, and it wound up being too hot, so to balance and give a little more flavor, I added a little brown sugar. It was DELICIOUS!

Reviewed On: Jul. 18, 2006