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FutureChefShay
 
Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Best Ever Banana Bread
To Die For Blueberry Muffins
Honey Nut Granola
Whole Wheat Blueberry Pancakes
Ultimate Maple Snickerdoodles
About this Cook
I love to cook, I love to bake, I pretty much just love food in general! I work in the culinary field as a pastry chef apprentice and absolutely love it, wouldn't give it up for anything!!
My favorite things to cook
Love to bake treats for my family and friends.
My favorite family cooking traditions
Sunday dinners at grandmas' house.
My cooking triumphs
Just making people satisfied with my cooking makes me happy!
My cooking tragedies
Misread directions when I was a kid and added 1/3 CUP of salt to a cookie recipe once!!! Ha Ha Ha
Recipe Reviews 46 reviews
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Peanut Butter Banana Muffins
These muffins were ok right out of the oven, but once they sat overnight they became mushy. My fiance who will eat just about anything wouldn't even tough these!

0 users found this review helpful
Reviewed On: Feb. 4, 2009
Soft Garlic Breadsticks
I was pretty happy with the way these turned out, just whipped them up so we would have enough food for all. I used 2 cloves of fresh garlic and smooshed it with the salt to make a paste, I also brushed the tops with butter and sprinkled with the parmesan cheese. Not as fluffy as hoped but still darn good. By the time I got to them, there was only two left!!

10 users found this review helpful
Reviewed On: Aug. 10, 2008
Best Ever Banana Bread
I doubled this recipe and was pretty happy with the end results. Didn't modify it too much, I just reduced the amount of sugar to 2 cups (for 2x the orginal recpie) and added a tbsp of vanilla. I also used walnuts instead of pecans. I found the bread to have a nice sweetness to it, so I think that the extra cup of sugar would have been too much. Next time I'm going to try and replace the oil with applesauce.

1 user found this review helpful
Reviewed On: Aug. 1, 2008
 
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