|
Baked Eggplant with Cashews
We made this with the extra chopped cashews one reviewer recommended, and because another reviewer felt it took longer to cook, I gave it just two minutes in the micro to help it along after the half your baking time. I thought it was wonderful, and if it is a vegetarian dish, non-vegetarians are missing a great dish!
3 users found this review helpful
|
Reviewed On:
Nov. 17, 2007
|