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TLORENTZ
 
Member Since: Nov. 2004
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Recipe Reviews 7 reviews
Baked Eggplant with Cashews
We made this with the extra chopped cashews one reviewer recommended, and because another reviewer felt it took longer to cook, I gave it just two minutes in the micro to help it along after the half your baking time. I thought it was wonderful, and if it is a vegetarian dish, non-vegetarians are missing a great dish!

3 users found this review helpful
Reviewed On: Nov. 17, 2007
Slow Cooker Chicken Taco Soup
My wife just loves this so I expect we will be making more. We freeze what is left and thaw for easy meal.

1 user found this review helpful
Reviewed On: Feb. 17, 2006
Beefy Cabbage Stew
This is pretty tasty. This recipe makes a lot and we just froze what was left over and thaw for a quick meal.

3 users found this review helpful
Reviewed On: Feb. 17, 2006
 
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