My friend and I loved this soup, although we altered it a bit... we used oil instead of butter, more stock and less cream, shallots instead of onions, but, we LOVED it! It was very simple and delicious! We also used a mixture of Chanterelles, porcini, regular and oyster mushrooms; we also blended some of the mushrooms prior to adding some of the stock.

Reviewed On: Aug. 25, 2009

A very good and simple recipe if your looking for something to accompany your mashed potatoes! I also liked the fact that you don't use flour as that means it has less calories! Thanks!

Reviewed On: Dec. 6, 2008

I made this for 50 people and about 10 of those people were seriously raving about the wings and asking me for the recipe. It was great because they werent deep fried and everyone still loved them. I added a couple of things but, it was relatively the same. Just fresh garlic in the sauce; the red rooster garlic chili sauce as my hotsauce; and thats about the only difference!

Reviewed On: Jul. 23, 2008