Just follow the directions and make a yummy beef stew. I used a chopped yellow onion instead of the pearl onions and it was still just as good. Served with fresh biscuits this will quickly become a family favorite.

Reviewed On: Jan. 1, 2005

I try one new Thanksgiving day menu item. This one was it. I'm happy to say that it was a hit. I made it without the chili pepper since I knew I was serving some who weren't interested in too spicy. It was wonderful. I used a large spicy white onion and it had plenty of kick. Make it a couple of days in advance of whatever you're serving it for. It's best when it sits 48 hours.

Reviewed On: Nov. 28, 2004

This is the best Thanksgiving dressing I've ever had and I think my guests agreed. There were absolutely NO leftovers! I thought for sure it was going to be too wet but turns out that it was perfect. Next year I will just have to make more!

Reviewed On: Nov. 28, 2004