I'm rating it before I even make it! Yikes..let's just say I'm banking on these turning out great...making them tonite to ship out to family in OH. Hope they hold up well for travel (riding with someone..so they will be refrigerated). I'm assuming that gourmetmommy's changes still have it ok to bake in same size pan? And with other reviews, sounds like that is best since it was too thin a crust w/o the addition. I also like the lemon zest idea & will do that. Wish me luck!

Reviewed On: Oct. 22, 2009

This cake was wonderful. I needed something special for a Cinco de Mayo celebration at work (we sold nachos and desserts to raise money for March of Dimes). This margarita cake fit perfectly. I'm not the "measuring type", so I put my own spin on it and poked holes in cake after baking and pour prepared lime jello over top and refrigerated it. Also didn't have triple sec in the house, but a "readytodrink" margarita mix did the job, too. The lime jello really made the cake "pretty" when cut. Everyone raved over it!

Reviewed On: May 11, 2008