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DPAT966SCC
Member Since:
Nov. 2004
Recipe Box
1 recipe
Title
Type
Overall Rating
Member Rating
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
By:
USA WEEKEND columnist Pam Anderson
Kitchen Approved
Recipe Reviews
2 reviews
See All Reviews
Jalapeno Chicken Dip
I made this dip and took it to a tailgate and everyone loved it. I added a small can of diced chilis and it was perfect.
17 users found this review helpful
Reviewed On:
Oct. 18, 2008
Double Tomato Bruschetta
I made this recipe exactly as stated and it was wonderful. Took to a New Year's party and it was a huge hit!!
3 users found this review helpful
Reviewed On:
Feb. 3, 2007
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