I used this recipe for Thanksgiving, and everyone loved it! The crust turned out beautifully. I used a deep round casserole dish, and I probably could have used more of the filling. I wanted an all cherry pie, so I used frozen cherries instead of blueberries. The large frozen cherries with the smaller cherries in the pie filling made a great combination. Very easy recipe for a beginner!

Reviewed On: Dec. 4, 2008

I tried this dish this weekend and was very disappointed. The sauce was not nearly as flavorful as I thought it would be. I will keep looking for an orange chicken recipe with a richer glaze sauce.

Reviewed On: Jan. 7, 2007

I wish I had boiled the sweet potatoes longer, and used MUCH less brown sugar. Looking forward to trying this one again with these modifications...

Reviewed On: Jan. 23, 2006