We loved this recipe. I followed the original post of the recipe; next time I will probably cut out some of the tomatoes.

Reviewed On: Dec. 7, 2009

I used this recipe for Thanksgiving, and everyone loved it! The crust turned out beautifully. I used a deep round casserole dish, and I probably could have used more of the filling. I wanted an all cherry pie, so I used frozen cherries instead of blueberries. The large frozen cherries with the smaller cherries in the pie filling made a great combination. Very easy recipe for a beginner!

Reviewed On: Dec. 4, 2008

I tried this dish this weekend and was very disappointed. The sauce was not nearly as flavorful as I thought it would be. I will keep looking for an orange chicken recipe with a richer glaze sauce.

Reviewed On: Jan. 7, 2007