Pretty good. I didn't have corn syrup so I used honey. I also made mine in the microwave using 30 second intervals. It's definately MUCH easier that way! Made a hard chocolate top.

Reviewed On: Sep. 7, 2008

I cannot say ENOUGH good things about this recipe! It makes WONDERFUL pizza dough and yummy dinner rolls! I mixed all the dry and butter in a pan, put the egg and water in my bread machine, dumped in the dry and let it mix - superb! I don't put mine in the fridge - just use after letting it sit for a few minutes. And, to make dinner rolls, use about 2 oz. of dough, roll, and put in muffin pan. I like to drizzle mine with some EVOO. When they come out, you can eat then, or you can store (I use an old bread bag). When you want to eat them, put butter and garlic salt on them, heat in the oven, and NUMMY NUMMY!!!

Reviewed On: Jul. 30, 2008

Yumm-o! Had to make some modifications simply becuase I didn't have some of the stuff on hand to make it exactly. I used powdered milk to make 4 cups milk, and used 2% for the rest. Instead of using vanilla pudding, I used cheesecake flavored. Let me assure you, this stuff is AMAZING! YUMMY! Perfect!

Reviewed On: Jul. 5, 2008