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Black Bean Hummus
I have been making this recipe for two years now, and usually prepare it once a week! I always bring it to dinner parties, and my friends always request it. I omit the olives b/c i don't like them and add extra garlic. I also add double the black bean reserve to thin out the consistency so it doesn't overload my blender!
1 user found this review helpful
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Reviewed On:
Nov. 22, 2004
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