EXCELLENT! so easy! can use reduced fat C. cheese and mayo too. i threw in a pinch of cumin, and cayenne. also sprinkled some panko on top and broiled for a minute to get a little bit of a crust on top! followed another reviewer and used toasted bread chunks for dipping...very addicting!

Reviewed On: Nov. 1, 2009

this was an excellent base for an "anything goes" side! i used another reviewers suggestion and used an alternate dressing of the rice wine vinegar, dijon mustard, cumin, garlic powder, a TBSP EACH ADOBO, chili powder, tsp of sweet pepper flakes, and a pinch of cayenne,few splashes of hot sauce whisking in some EVOO. Used a can of g. giant white shoepeg corn along w/ a cup of regular frozen corn. I also added about 1/3 c. chopped sweet onion, 1/4 c. chopped celery, 1/2 large red pepper, and a small green pepper. also about 1 TBSP each chopped jalapeno peppers and banana peppers. very fresh!

Reviewed On: Nov. 1, 2009

holy cow! did i die and go to CHOCOLATE HEAVEN? delish! followed another review and used mini semi-sweet choc chips. used chocolate ganache as glaze for the top. tons of ooooo's and ahhhhhh's!

Reviewed On: Nov. 1, 2009