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New Year's Champagne Punch
This is delicious & soooo easy to make. It's a big hit everytime I make it. I do half the OJ & substitute it w/extra ginger ale b/c I found it to be a bit too "orangey" tasting. When I have time (& remember to put them in!), I freeze grapes & put them in to help keep it chilled. I make this at every party.
4 users found this review helpful
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Reviewed On:
Mar. 1, 2007
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