This recipe is so easy and very tasty. I never review recipes, but this has been such a hit with my family and friends, I felt I must share. Every special occassion someone asks me to make this pie. I use ghirardelli chocolate and add just a touch of coffee to the chocolate when melting it. Turns out perfect everytime!

Reviewed On: Nov. 26, 2008

This was excellent. I read the reviews before making so I did 1 1/2 times the dressing. The only thing I changed was I added sweet relish. It was a hit and I have been asked to make it again and again.

Reviewed On: Sep. 5, 2005