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KIMJNSN
 
Living In: Chicago, Illinois, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert
Hobbies: Gardening, Boating, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
My favorite family cooking traditions
Making Potica for Christmas or Easter.
My cooking tragedies
A tragedy is when someone dies-my cooking hasn't killed anyone.
Recipe Reviews 11 reviews
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Creamy Shrimp Scampi
It was very good. I didn't have any shallots, so I omitted those, and did cut the butter to only a quarter cup. I addded italian seasonings--maybe 1/2 tsp. We really enjoyed it and it was pretty simple to make!

1 user found this review helpful
Reviewed On: Mar. 29, 2009
Balsamic and Rosemary Grilled Salmon
Very easy, I added about a 1/4 cup of white wine(vigonier)the second time I made this and that also added another note of flavor.

2 users found this review helpful
Reviewed On: Jul. 19, 2008
Roasted Rosemary Chicken And Vegetables
My husband and I loved this recipe...ok, I couldn't make it without changing some of it. I added baby bella mushrooms and a small zuchhini, increased the garlic to 2 cloves and used fresh rosemary(from my garden) and served it on brown rice.

1 user found this review helpful
Reviewed On: Nov. 12, 2007
 
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