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EDILLIN
 
Member Since: Nov. 2004
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Recipe Reviews 2 reviews
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Baked Sweet Potatoes with Raisins and Pecans
Easy to make and tastes wonderful. I like a thicker sauce for this dish, so I added a little corn starch at the very end so that every drop can be scooped up! (follow the corn starch directions!)Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Nov. 16, 2007
Basic Yankee Bread Stuffing
So excellent - my family loved it. My Sis-in-law made it. Then I did too. Suggestion, when stuffing it into the bird, Line the bird with cheese cloth, then stuff. That way you don't miss a single bit of this wonderful stuffing!

1 user found this review helpful
Reviewed On: Nov. 16, 2007
 
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