Allrecipes Home  >  Community  >  Cooks  >  EDILLIN

cook's profile


EDILLIN
 
Home Town:
Living In:
Member Since: Nov. 2004
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
See All Reviews 
Baked Sweet Potatoes with Raisins and Pecans
Easy to make and tastes wonderful. I like a thicker sauce for this dish, so I added a little corn starch at the very end so that every drop can be scooped up! (follow the corn starch directions!)Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Nov. 16, 2007
Basic Yankee Bread Stuffing
So excellent - my family loved it. My Sis-in-law made it. Then I did too. Suggestion, when stuffing it into the bird, Line the bird with cheese cloth, then stuff. That way you don't miss a single bit of this wonderful stuffing!

1 user found this review helpful
Reviewed On: Nov. 16, 2007
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States