AWESOME recipe! I wish I could give this recipe more stars. I made this for Christmas dinner, along with a turkey. The lamb was ready a bit before the turkey and when I took it out of the oven everyone (all our children and family were here) came into the kitchen to see what the delicious aroma was. Two people had never eaten lamb.. and wouldn't - until I prepared this recipe. I put the meat on a cutting board and let it sit and told everyone they could take a taste, if they like. Well, the lamb never made it to the table. Everyone, even the non-lamb eaters loved it. I can't wait to make this recipe again. Thanks for a great recipe. Everyone took the recipe home with them.

Superb! I did cut the pastry into 8 squares rather than 4, which seemed too large. I added maple flavoring rather than vanilla to the icing. These are great! I had some filling left over and my husband finished it off by the spoonful. He loves this recipe! Thanks.

This recipe is wonderful. Great flavor. My family asked me to make the turkey this way this Thanksgiving and I am very happy to accommodate since I loved it too. Thanks for sharing a great recipe! A family favorite.

Quick and delicious! Everyone loved these! Thanks for the recipe. I used Reynolds Quick Release foil and had no problem getting them out of the pan. Mimi

Using the Reynolds non stick foil works well. Nothing seems to stick to that.

Easy tasty recipe but it really needs a little SALT. It's too bland without it. I will make it again, but adding a little salt to really bring out the flavor.