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BEKNJEN
 
Home Town: Chalfont, Pennsylvania, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Mexican, Indian, Low Carb, Healthy, Vegetarian
Hobbies: Hiking/Camping, Fishing, Reading Books, Wine Tasting
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About this Cook
Married, two children, full time student
My favorite things to cook
authenic recipes southwest
My favorite family cooking traditions
Oyster stuffing on holidays. Pumpkin pies and cheesecakes are my specialty.
Recipe Reviews 12 reviews
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Jewish Apple Cake I
Awesome! So moist. I used 4 cups of apples and replaced half the oil with butter. I probably added a little more orange juice than the recipe called for too. Baking time was about 70 minutes. Perfect!

1 user found this review helpful
Reviewed On: Oct. 13, 2008
Grandma Ople's Apple Pie
Awesome pie! I did cut the sugars in half and used an assortment of apples. Great pie served in a bowl with milk warmed in the microwave....Pennsylvania Dutch style!

0 users found this review helpful
Reviewed On: Nov. 26, 2007
Margaret's Southern Chocolate Pie
The texture was horrible. It was like thick frosting similar to fudge...but not fudge! The flavor wasn't bad, but I just couldn't handle the texture and neither could my guests. I followed the recipe exactly. Maybe it would have been better to fold in whipped topping to lighten the texture.

1 user found this review helpful
Reviewed On: Nov. 26, 2007
 
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