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Homemade Pork Sausage
This is the second review, sorry, hope it counts. I re-ground the ground pork in my grinder before mixing in the spices, because the market grinds it real course. It will be much much better if you grind the pork again at least once. I have one of those old, clamp on the counter griders, and it works just fine.
12 users found this review helpful
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Reviewed On:
May 31, 2008
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